Sound on: 脆皮南瓜批 (recipe) Pumpkin pie with crispy marshmallow top Made with Gemini X Disney Tsum Tsum Combi Oven https://www.gilmaneshop.com.hk/products 350g 南瓜蓉 pumpkin purée (canned 罐頭又得自己蒸五百克南瓜都得or made fresh from steaming 500g pumpkin for 45 mins and then purée-ing) 2 大雞蛋 large eggs 100g 花奶 evaporated milk 20-50g 白糖 sugar 1/8 teaspoon 薑粉 ginger powder 1/8 teaspoon 玉桂粉cinnamon powder 1 現成tart 皮 digestive biscuit tart base or any tarts base you like 1 pack 棉花糖 marshmallows Preheat oven at 180C. 將焗爐預熱180度 撈晒啲材料 except 棉花糖跟住倒落個 tart 皮 Mix the pumpkin purée, eggs, milk, sugar, ginger abs cinnamon powder together. Then pour into the tart base. Make for 40 minutes 焗40分鐘 攞出嚟跟住放啲棉花糖想去Line the top with marshmallows and bake at 150C for 10-15 minutes. Check every 5 minutes. 用150度焗10至15分鐘. 每5分鐘check吓睇睇佢有冇燒燶. Enjoy! 快啲煮比屋企人食啦! 煮完之後影張相踢我啦👏👏👏👏👏 #pumpkinpie #thanksgiving #recipe #dessert #desserts #yummy #christmas #christmasrecipe #easyrecipes #cooking #hk #hkg #hongkong #homekong